一、主要研究方向

食品营养与安全、果蔬和水产品保鲜及加工方面的研究

二、研究生招生专业

食品科学与工程、食品与营养、食品加工与安全

三、教学情况

主讲本科生《食品营养学》，《食品新产品开发》等课程；研究生《食品工程高新技术》，《高级食品化学》等课程。参与/主持国家级/省级教改项目20余项。第一作者发表教改论文30余篇，主编/参编《动植物检验检疫学》、《食品工艺学》等国家级规划教材20余部，获教学成果奖10余项，其中国家级教学成果二等奖1项。指导老员工参与挑战杯全国老员工科技竞赛、老员工创新创业大赛等获奖30余项、辽宁省老员工职业规划竞赛获奖20余项。

四、科研情况

主持国家级项目40余项，其中国家自然科学基金10余项；省部级项目70项。以第一作者和通讯作者在《Food Chemistry》《Trends in Food Science & Technology》等主流期刊发表学术论文800余篇，其中SCI 330余篇，中文核心300余篇。授权国内外发明专利150余项，鉴定科研成果5个。获科技奖励30余项，其中以第一完成人获国家科技进步二等奖2项、省部级特等奖/一等奖7项；

五、代表性论文

1. Fangchao Cui, Liqing Xi, Dangfeng Wang, Likun Ren, Xiqian Tan, Xuepeng Li, Jianrong Li*, Tingting Li*. Advanced in carbon dot-based hydrogels for antibacterial, detection and adsorption. Coordination Chemistry Reviews, 2023, 497: 215457

2. Tian Wang, Dangfeng Wang, Likun Ren, Lingling Dang, Zongji Wang, Guilin Zhang, Zhongwei Liu, Yuping Wang, Fenglan Zhu, Xuepeng Li, Yang Jiang, Jianrong Li*, Tingting Li, Fangchao Cui*. Preparation, functional mechanism, and deep-learning application of food-derived xanthine oxidase-inhibitory peptides: A comprehensive review. Trends in Food Science & Technology, 2025: 105134.

3. Fangchao Cui, Rongsen Fan, Dangfeng Wang, Likun Ren, Qianqian Wang, Yuqiong Meng, Rui Ma, Shulin Wang, Zhiteng Liu, Xuepeng Li*, Tingting Li*, Jianrong Li*. Super Fe3+ competing ability, high biocompatibility, and mild antibacterial carbon dots for food preservation [J]. Chemical Engineering Journal, 2024, 492, 152103.

4. Dangfeng Wang, Fangchao Cui, Likun Ren, Jianrong Li*, Tingting*. Quorum-quenching enzymes: Promising bioresources and their opportunities and challenges as alternative bacteriostatic agents in food industry. Comprehensive Reviews in Food Science and Food Safety, 2023, 22(2): 1104-1127

5. Yuhang Zhang, Jingxin Chen, Jianrong Li, Hongbo Mi*, Xuepeng Li*. Physicochemical properties and stability of OPO emulsions stabilized by whey protein isolate: Effects of environmental stresses and natural antioxidants. Food Chemistry, 2025: 145833.